What is sun-dried tomato orzo?

Sun-Dried Tomato Orzo is a pasta dish made with orzo, sun-dried tomatoes, and various herbs and spices. It's flavorful and can be served warm or cold.

How do you cook orzo with sun-dried tomatoes?

To cook orzo with sun-dried tomatoes, boil the orzo until al dente, then mix it with sautéed garlic, sun-dried tomatoes, and other ingredients like feta and herbs.

What are some recipes using sun-dried tomato orzo?

You can use sun-dried tomato orzo in salads, as a side dish, or even as a base for a protein like chicken or shrimp. It's very versatile!

Can I add vegetables to sun-dried tomato orzo?

Absolutely! Adding vegetables like spinach, zucchini, or bell peppers can enhance the flavor and nutrition of the dish.

How long does sun-dried tomato orzo last in the fridge?

Sun-Dried Tomato Orzo can last in the fridge for up to five days when stored in an airtight container. Just reheat before serving.

Delicious Sun-Dried Tomato Orzo Recipe

Name: Sun-Dried Tomato Orzo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup orzo pasta; 1/2 cup sun-dried tomatoes (chopped); 1/2 cup feta cheese (crumbled); 1/4 cup fresh basil (chopped); 1/4 cup olive oil; 2 cloves garlic (minced); Salt and pepper (to taste); 1 cup baby spinach or arugula (optional)

Ingredients

Scale

1 cup orzo pasta
1/2 cup sun-dried tomatoes (chopped)
1/2 cup feta cheese (crumbled)
1/4 cup fresh basil (chopped)
1/4 cup olive oil
2 cloves garlic (minced)
Salt and pepper (to taste)
1 cup baby spinach or arugula (optional)

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Instructions

Start by boiling a pot of salted water. Add the orzo and cook according to package instructions until al dente, usually about 7-9 minutes.
While the orzo is cooking, heat 1/4 cup of olive oil in a small pan over medium heat. Sauté the minced garlic for about 1 minute until fragrant.
Drain the orzo and return it to the pot. Add the sautéed garlic, sun-dried tomatoes, feta cheese, and fresh basil. Stir well to combine all the ingredients.
Season with salt and pepper to taste. If you’re adding spinach or arugula, toss it in at this stage and let it wilt slightly from the heat.
Serve immediately, or let it cool for a refreshing pasta salad. Enjoy!

Prep Time: 10
Cook Time: 15