Irresistible Stuffing Balls Recipe That Will Elevate Your Holiday Feast

Introduction

Welcome to the world of flavor and fun! If you’re searching for a dish that will truly elevate your holiday feast, look no further. This stuffing balls recipe is not just a side dish; it’s a celebration on a plate!

Imagine a crispy exterior with a warm, savory center. These little delights are perfect for soaking up gravy or served alongside your favorite holiday meats. What’s not to love? Let’s dive into the details and make this holiday season unforgettable!

Ingredients

Gathering the right ingredients is crucial for a successful stuffing balls recipe. Here’s what you’ll need:

• 4 cups of day-old bread, cubed
• 1 cup of vegetable broth
• 1/2 cup of onion, finely chopped
• 1/2 cup of celery, finely chopped
• 1/4 cup of fresh parsley, chopped
• 1 teaspoon of dried sage
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 2 large eggs, beaten
• 1/4 cup of melted butter

These ingredients will combine to create a flavor explosion! You can always adjust the herbs to suit your taste.

Timing

Timing is everything in cooking. Here’s a quick guide to help you plan:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Total time: 50 minutes

With only 20 minutes of prep, you’ll be on your way to a delicious holiday feast in no time!

Step-by-Step Instructions

Now, let’s get to the fun part: making the stuffing balls!

Step 1: Prepare the Bread

Start by preheating your oven to 350°F (175°C). While the oven warms up, place your cubed bread on a baking sheet and toast it for about 10 minutes until golden. This step adds an extra crunch!

Step 2: Sauté the Vegetables

In a skillet, melt the butter over medium heat. Add the onions and celery, cooking until soft, about 5 minutes. The aroma will fill your kitchen!

Step 3: Combine Ingredients

In a large bowl, combine the toasted bread, sautéed vegetables, parsley, sage, thyme, salt, and pepper. Pour in the vegetable broth and beaten eggs, mixing everything until evenly coated.

Step 4: Form the Balls

Now, it’s time to get your hands a little dirty! Form the mixture into golf ball-sized balls. Place them on a greased baking sheet, leaving a little space between each ball.

Step 5: Bake to Perfection

Place the baking sheet in the oven and bake for 25-30 minutes, or until golden brown. You’ll know they’re ready when your kitchen smells divine!

Nutritional Information

Understanding what you’re eating is important. Here’s a quick breakdown of the nutritional information per serving (based on 12 servings):

• Calories: 150
• Protein: 4g
• Fat: 6g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 1g

These stuffing balls are not only delicious but also reasonably healthy!

Healthier Alternatives

If you’re looking to lighten up the stuffing balls recipe, consider these alternatives:

• Whole grain bread instead of white bread for added fiber.
• Use low-sodium vegetable broth to reduce salt intake.
• Replace butter with olive oil for a healthier fat option.
• Add more veggies like mushrooms or spinach for extra nutrients.

These substitutions will keep the flavor while being kinder to your waistline!

Serving Suggestions

Stuffing balls are versatile and can be served in many ways. Here are some ideas:

• Serve alongside roasted turkey or chicken.
• Pair with gravy for an extra indulgent treat.
• Include them in a holiday buffet for a fun appetizer.
• Top with cranberry sauce for a sweet and savory combo.

Feel free to get creative!

Common Mistakes to Avoid

Even the best chefs make mistakes. Here are some tips to ensure your stuffing balls turn out perfect:

• Don’t skip toasting the bread; it adds crucial texture.
• Be careful not to overmix; you want fluffy balls, not a dense mass.
• Allow them enough space on the baking sheet to cook evenly.

By avoiding these mistakes, you’ll be on your way to delicious stuffing balls!

Storage Tips

Got leftovers? No problem! Here’s how to store your stuffing balls:

• Refrigerate in an airtight container for up to 3 days.
• Freeze for up to 3 months. Just reheat in the oven when ready to serve!

Having leftovers means you can enjoy these delightful bites even longer!

Conclusion

This irresistible stuffing balls recipe will surely become a favorite at your holiday gatherings. With a simple list of ingredients and easy-to-follow steps, you can whip up a delicious treat that everyone will love. So gather your friends and family, and get cooking!

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FAQs

Can I use gluten-free bread for this recipe?

Absolutely! Gluten-free bread works great in this stuffing balls recipe. Just make sure to adjust the cooking time if needed.

How can I make these stuffing balls vegetarian?

Simply use vegetable broth and skip any meat-based ingredients. They’ll be just as tasty!

Can I prepare these ahead of time?

Yes! You can assemble the stuffing balls a day in advance. Just pop them in the oven when you’re ready to serve.

Final Thoughts

Now that you have all the tools and tips, it’s time to make your stuffing balls! This recipe is not only straightforward but also a crowd-pleaser. So, let’s make your holiday feast one to remember. Happy cooking!