Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 cups corn
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lime juiced
- 1 tsp chili powder
- 1/2 tsp garlic powder
- to taste Salt and pepper
- 1/4 cup crumbled feta cheese
- for garnish Fresh cilantro
Instructions
- In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the diced chicken and season with salt, pepper, chili powder, and garlic powder. Cook until golden brown and cooked through, about 7-10 minutes.
- If using fresh corn, cut the kernels off the cob. In the same skillet, add the corn and cook for 3-5 minutes until it’s slightly charred.
- In a bowl, mix together the mayonnaise, sour cream, lime juice, and a pinch of salt.
- Start with a base of cooked rice. Top with the cooked chicken, charred corn, and drizzle with the creamy sauce. Add the crumbled feta and garnish with fresh cilantro.
- Enjoy your vibrant Street Corn Chicken Rice Bowl immediately.
- Prep Time: 15
- Cook Time: 20