What ingredients are needed for a strawberry shortcake milkshake?

You’ll need fresh strawberries, vanilla ice cream, milk, whipped cream, sugar, and shortcake biscuits. These simple ingredients come together for a delicious treat!

How do you make a strawberry shortcake milkshake at home?

Blend strawberries, ice cream, milk, and sugar until smooth. Fold in whipped cream and crumbled biscuits for added texture before serving.

Can you use frozen strawberries for a strawberry shortcake milkshake?

Yes, frozen strawberries work well! Just thaw them slightly before blending for the best texture and flavor.

What is the best ice cream to use for a strawberry shortcake milkshake?

Vanilla ice cream is the classic choice, but feel free to experiment with strawberry or even cheesecake-flavored ice creams for a fun twist!

How many calories are in a strawberry shortcake milkshake?

A typical strawberry shortcake milkshake contains around 450 calories, depending on the ingredients used. You can adjust ingredients to suit your dietary needs.

Strawberry Shortcake Milkshake Recipe

Name: Strawberry Shortcake Milkshake
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups fresh strawberries (hulled and sliced); 2 cups vanilla ice cream; 1 cup milk (whole or skim); 1/2 cup whipped cream (plus extra for topping); 1-2 tablespoons sugar (optional, depending on strawberry sweetness); 1-2 pieces shortcake biscuits (crumbled for texture); as needed pieces fresh strawberries (for garnish)

Ingredients

Scale

2 cups fresh strawberries (hulled and sliced)
2 cups vanilla ice cream
1 cup milk (whole or skim)
1/2 cup whipped cream (plus extra for topping)
1–2 tablespoons sugar (optional, depending on strawberry sweetness)
1–2 pieces shortcake biscuits (crumbled for texture)
as needed pieces fresh strawberries (for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Start by preparing your strawberries. Wash them, hull them, and slice them into smaller pieces.
Add the strawberries, vanilla ice cream, milk, and sugar into a blender. I like to use whole milk for a creamier texture.
Blend on high until smooth. If you prefer a thicker shake, add more ice cream until you reach your desired consistency.
Once blended, gently fold in the whipped cream and crumbled shortcake biscuits for that delightful texture.
Pour the milkshake into tall glasses. Top with extra whipped cream, crumbled biscuits, and a few fresh strawberries for garnish.
Serve immediately and enjoy the refreshing flavors!

Prep Time: 10

Nutrition

Calories: 450
Fat: 22g
Carbohydrates: 59g
Protein: 6g