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Strawberry Shortcake Milkshake

Strawberry Shortcake Milkshake

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A delightful blend of fresh strawberries, creamy vanilla ice cream, and whipped cream, topped with crumbled shortcake biscuits for added texture.

  • Total Time: 10

Ingredients

Scale
  • 2 cups fresh strawberries (hulled and sliced)
  • 2 cups vanilla ice cream
  • 1 cup milk (whole or skim)
  • 1/2 cup whipped cream (plus extra for topping)
  • 1-2 tablespoons sugar (optional, depending on strawberry sweetness)
  • 1-2 pieces shortcake biscuits (crumbled for texture)
  • as needed pieces fresh strawberries (for garnish)

Instructions

  • Start by preparing your strawberries. Wash them, hull them, and slice them into smaller pieces.
  • Add the strawberries, vanilla ice cream, milk, and sugar into a blender. I like to use whole milk for a creamier texture.
  • Blend on high until smooth. If you prefer a thicker shake, add more ice cream until you reach your desired consistency.
  • Once blended, gently fold in the whipped cream and crumbled shortcake biscuits for that delightful texture.
  • Pour the milkshake into tall glasses. Top with extra whipped cream, crumbled biscuits, and a few fresh strawberries for garnish.
  • Serve immediately and enjoy the refreshing flavors!
  • Prep Time: 10