Ingredients
Scale
- 1 pound fresh strawberries, hulled and sliced
- 1 cup vanilla pudding mix (instant)
- 2 cups milk
- 1 cup whipped topping (like Cool Whip)
- 2 cups cake cubes (store-bought or homemade)
- 1 teaspoon vanilla extract
- Optional: mint leaves for garnish
Instructions
- Wash, hull, and slice the strawberries.
- Whisk together the vanilla pudding mix and milk until thickened.
- Gently fold in the whipped topping.
- Add the cake cubes and fold gently to combine.
- Incorporate the strawberries and vanilla extract, folding carefully.
- Chill for at least one hour before serving.
Notes
- Optional: Garnish with fresh mint leaves for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian