Indulge in Decadent Strawberry Shortcake Cream Bars

Introduction

Hey there, food lovers! I’m Jenny, the heart and soul behind Recipes Cookery. Today, I’m thrilled to share a recipe that encapsulates the joy of summer: Strawberry Shortcake Cream Bars. These delectable treats not only satisfy your sweet tooth but also create delightful memories with your loved ones, especially when my little sous-chef joins me in the kitchen.

Living in New Jersey, I often find inspiration from seasonal ingredients. Strawberries are at their peak during summer, making them perfect for this recipe. Plus, who doesn’t love the combination of creamy goodness and fresh fruit? So, let’s dive in and whip up these scrumptious bars!

Ingredients

Gathering fresh ingredients is a crucial step in creating delicious Strawberry Shortcake Cream Bars. Here’s what you’ll need:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• Optional: Whipped cream for serving

Timing

Let’s talk about timing. You’ll need about 30 minutes to prep and 2 hours to chill the bars. Here’s a quick breakdown:

• Preparation Time: 30 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 30 minutes

Step-by-Step Instructions

Ready to make your own Strawberry Shortcake Cream Bars? Follow these easy steps:

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This ensures even baking and a perfectly set base.

Step 2: Prepare the Base

In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Stir everything together until well mixed.

Next, pour in the melted butter and mix until the dough comes together. It should be slightly crumbly but hold its shape.

Step 3: Bake the Base

Press the mixture into the bottom of an 8×8-inch baking dish. Bake for 15-20 minutes or until lightly golden. Let it cool completely.

Step 4: Make the Cream Filling

While the base cools, whip the heavy cream in a separate bowl until soft peaks form. Gradually add in the powdered sugar and vanilla extract. Continue whipping until stiff peaks form. This creamy filling will bring your bars to life!

Step 5: Assemble the Bars

Once the base has cooled, spread the whipped cream mixture evenly over it. Then, top it with the sliced strawberries, arranging them beautifully.

Step 6: Chill and Serve

Cover the dish and place it in the refrigerator for at least 2 hours. Once chilled, cut into squares and serve with a dollop of whipped cream if desired.

Nutritional Information

Here’s a quick look at the nutritional content per serving (based on 9 servings):

• Calories: 250
• Fat: 16g
• Carbohydrates: 24g
• Protein: 3g
• Sugar: 10g

Healthier Alternatives

Want to make these Strawberry Shortcake Cream Bars a bit healthier? Here are some simple swaps:

• Flour: Use whole wheat flour for added fiber.
• Sugar: Substitute coconut sugar or honey to reduce refined sugars.
• Heavy Cream: Try Greek yogurt or whipped coconut cream for a lighter option.

Serving Suggestions

These bars are perfect for any occasion! Here are some fun serving suggestions:

• Serve at summer barbecues alongside fresh lemonade.
• Pack them for a picnic in the park with family.
• Enjoy them as a sweet treat after dinner, paired with coffee or tea.

Common Mistakes to Avoid

Let’s ensure your Strawberry Shortcake Cream Bars turn out perfectly! Here are some common pitfalls to avoid:

• Overmixing: Be gentle when mixing your ingredients to prevent tough bars.
• Skipping Cooling: Don’t rush the cooling process. It’s essential for the layers to set properly.
• Using Overripe Strawberries: Choose fresh, firm strawberries for the best flavor and texture.

Storage Tips

Want to save some for later? Here’s how to store your Strawberry Shortcake Cream Bars:

• Keep them covered in the refrigerator for up to 3 days.
• For longer storage, freeze them in an airtight container. They can last up to 2 months!
• Thaw in the refrigerator before serving for the best taste and texture.

Conclusion

There you have it! These Strawberry Shortcake Cream Bars are not just a treat; they are a way to create lasting memories with your family. The blend of creamy filling, fresh strawberries, and a buttery base is simply irresistible. So, gather your loved ones, and let’s make some kitchen magic together!

FAQs

Can I use frozen strawberries for this recipe?

Yes, you can! Just make sure to thaw and drain them well before using to avoid excess moisture.

How do I know when the base is done baking?

The edges should be lightly golden brown, and a toothpick inserted into the center should come out clean.

Can I make these bars a day in advance?

Absolutely! In fact, they taste even better the next day as the flavors meld together.

Final Thoughts

Thank you for joining me on this culinary adventure! I hope you enjoy making and indulging in these Strawberry Shortcake Cream Bars as much as I do. Remember, cooking is about love, joy, and sharing delicious moments with those you cherish. Happy cooking!

Print