Ingredients
Scale
- 1 sheet puff pastry (thawed if frozen)
- 2 cups fresh strawberries (hulled and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg for egg wash
- powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C). This ensures a nice, crispy pastry.
- Roll out the puff pastry on a lightly floured surface to fit your tart pan.
- Transfer the pastry to the tart pan, pressing it into the edges. Trim any excess.
- In a bowl, mix the sliced strawberries, sugar, cornstarch, and vanilla extract. Let it sit for about 10 minutes to release some juices.
- Spoon the strawberry mixture into the pastry shell, spreading it evenly.
- Brush the edges of the pastry with the beaten egg for a lovely golden finish.
- Bake for 25-30 minutes, or until the pastry is golden and the strawberries are bubbly.
- Let it cool for a bit, then dust with powdered sugar before serving.
- Prep Time: 15
- Cook Time: 30