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Photo of featured for Irresistible Strawberry Honeybun Cake: A Sweet Delight

Irresistible Strawberry Honeybun Cake: A Sweet Delight

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A delightful Strawberry Honeybun Cake that combines moist cake with a sweet strawberry filling and a creamy glaze.

  • Total Time: 1 hour
  • Yield: 12 servings

Ingredients

Scale

Before we dive into the scrumptious details, let’s gather our ingredients. Here’s what you’ll need to create this delicious cake:

  • 1 box of yellow cake mix
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1 cup strawberries, sliced
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar
  • 2-3 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Combine the yellow cake mix, eggs, sour cream, and vegetable oil in a bowl and mix until smooth.
  4. Mix sliced strawberries with brown sugar and cinnamon in a separate bowl.
  5. Pour half of the batter into the baking dish, add the strawberry mixture, then top with the remaining batter.
  6. Bake for 40-45 minutes until a toothpick comes out clean.
  7. Mix powdered sugar and milk in a small bowl to make the glaze.
  8. Drizzle the glaze over the cooled cake and let set before serving.

Notes

  • Ensure the cake is completely cooled before glazing for better results.
  • Prep Time: 15 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian