Ingredients
Scale
Before we dive into the scrumptious details, let’s gather our ingredients. Here’s what you’ll need to create this delicious cake:
- 1 box of yellow cake mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1 cup strawberries, sliced
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Combine the yellow cake mix, eggs, sour cream, and vegetable oil in a bowl and mix until smooth.
- Mix sliced strawberries with brown sugar and cinnamon in a separate bowl.
- Pour half of the batter into the baking dish, add the strawberry mixture, then top with the remaining batter.
- Bake for 40-45 minutes until a toothpick comes out clean.
- Mix powdered sugar and milk in a small bowl to make the glaze.
- Drizzle the glaze over the cooled cake and let set before serving.
Notes
- Ensure the cake is completely cooled before glazing for better results.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg