What are the ingredients for strawberry honey butter biscuit cake?

You’ll need flour, baking powder, salt, butter, milk, honey, strawberries, and optional sugar and vanilla extract.

How do you make strawberry honey butter biscuit cake from scratch?

Mix the dry ingredients, cut in cold butter, add milk and honey, fold in strawberries, and bake until golden brown.

Can I use frozen strawberries for strawberry honey butter biscuit cake?

Yes, frozen strawberries work well! Just thaw and drain them before mixing into the batter.

What is the best way to serve strawberry honey butter biscuit cake?

This cake is delicious on its own or topped with whipped cream, vanilla ice cream, or a drizzle of honey.

How long does strawberry honey butter biscuit cake last?

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week.

Are there any variations of strawberry honey butter biscuit cake?

Absolutely! You can add lemon zest, swap honey for maple syrup, or even try different berries.

What can I substitute for honey in strawberry honey butter biscuit cake?

Maple syrup or agave nectar are great alternatives if you're looking to replace honey.

Is strawberry honey butter biscuit cake suitable for gluten-free diets?

You can make this cake gluten-free by using a gluten-free flour blend instead of regular flour.

Strawberry Honey Butter Biscuit Cake

Name: Strawberry Honey Butter Biscuit Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/4 cup unsalted butter, cold and cubed; 1/2 cup milk; 1/3 cup honey; 1 cup fresh strawberries, sliced; 1/4 cup sugar (optional, for additional sweetness); 1 teaspoon vanilla extract (optional); to taste Whipped cream or additional honey for serving (optional)

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter, cold and cubed
1/2 cup milk
1/3 cup honey
1 cup fresh strawberries, sliced
1/4 cup sugar (optional, for additional sweetness)
1 teaspoon vanilla extract (optional)
to taste Whipped cream or additional honey for serving (optional)

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Instructions

Preheat your oven to 425°F (220°C). Grease a round cake pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Pour in the milk and honey, stirring until just combined. Do not overmix; a few lumps are okay!
Fold in the sliced strawberries gently, so they don’t break apart.
Transfer the batter to your prepared cake pan, spreading it evenly. If desired, sprinkle sugar on top for added sweetness and a lovely crust.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Let the cake cool for a few minutes before serving. Drizzle with additional honey or top with whipped cream if you like!

Prep Time: 15
Cook Time: 25

Nutrition

Calories: 320
Fat: 10g
Carbohydrates: 50g
Protein: 4g