What ingredients are needed for a Strawberry Earthquake Cake?

You’ll need strawberry cake mix, eggs, water, vegetable oil, cream cheese, powdered sugar, and strawberries. You can also add chocolate chips and nuts for more flavor.

How do you make Strawberry Earthquake Cake from scratch?

Start by mixing the cake ingredients, then add a cream cheese layer before baking. It’s simple! Follow the steps I provided above for the best results.

What is the origin of Strawberry Earthquake Cake?

This cake is thought to have originated in the Southern United States, where delicious cakes and desserts are a staple. It's a fun and unique creation that has gained popularity across the country.

Can I use frozen strawberries in Strawberry Earthquake Cake?

Yes, frozen strawberries can be used! Just make sure to thaw and drain them well before adding to the batter for the best texture.

How long does it take to bake a Strawberry Earthquake Cake?

Baking typically takes about 35-40 minutes at 350°F (175°C). Just make sure to check with a toothpick to ensure it’s fully baked.

Strawberry Earthquake Cake Recipe | Delicious & Easy Dessert

Name: Strawberry Earthquake Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 box strawberry cake mix ((15.25 oz)); 1 cup water; 1/3 cup vegetable oil; 3 large eggs; 1 cup fresh or frozen strawberries (chopped); 8 oz cream cheese (softened); 1 cup powdered sugar; 1/2 cup chocolate chips; 1/2 cup chopped nuts (optional)

Ingredients

Scale

1 box strawberry cake mix ((15.25 oz))
1 cup water
1/3 cup vegetable oil
3 large eggs
1 cup fresh or frozen strawberries (chopped)
8 oz cream cheese (softened)
1 cup powdered sugar
1/2 cup chocolate chips
1/2 cup chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a large mixing bowl, combine the strawberry cake mix, water, vegetable oil, and eggs. Mix until well combined.
Fold in the chopped strawberries gently.
In another bowl, beat the softened cream cheese and powdered sugar until smooth.
Pour half of the cake batter into the prepared baking pan.
Drop spoonfuls of the cream cheese mixture over the batter, then pour the remaining batter on top.
Sprinkle chocolate chips and nuts on top, if desired.
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cool completely before serving. Enjoy that earthquake effect when you cut into it!

Prep Time: 15
Cook Time: 40