Ingredients
Scale
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of crushed freeze-dried strawberries
- 1/2 cup of strawberry-flavored crunch cereal
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Add egg and vanilla; mix until incorporated.
- Whisk flour, baking soda, and salt; gradually mix into wet ingredients.
- Fold in crushed strawberries and crunch cereal.
- Scoop dough onto lined baking sheet, spacing 2 inches apart. Bake for 10-12 minutes.
- Cool on baking sheet for a few minutes, then transfer to wire rack.
Notes
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian