Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 can (8 oz) crescent roll dough
- 1 cup fresh strawberries, hulled and sliced
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Roll out the crescent dough and press seams together.
- Place the dough in a greased baking dish, pressing it to fit.
- Spread the cream cheese mixture evenly over the dough.
- Add sliced strawberries on top of the cream cheese filling.
- Fold the edges of the dough over the filling and brush with beaten egg.
- Bake for 25-30 minutes until golden brown.
- Let cool for 10 minutes and dust with powdered sugar before serving.
Notes
- Serve warm for the best flavor.
- Can substitute other fruits as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian