Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, chopped
- Whipped cream (for serving)
- Maple syrup (for serving)
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, and then stir in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, stirring until just combined.
- In a separate bowl, mix the softened cream cheese and powdered sugar until smooth.
- Fold in the chopped strawberries gently.
- Spray the waffle maker with non-stick spray.
- Pour a ladleful of batter into the waffle maker, then spoon a dollop of the cheesecake mixture on top.
- Top with a bit more batter, close the lid, and cook according to your waffle maker’s instructions.
- Remove the waffles once golden brown and serve with whipped cream and maple syrup.
- Prep Time: 15
- Cook Time: 20