What ingredients do I need for strawberry cheesecake crumb bars?

You’ll need flour, sugar, baking powder, salt, butter, cream cheese, eggs, vanilla extract, powdered sugar, and fresh strawberries.

How do I make strawberry cheesecake crumb bars from scratch?

Start by making the crust with flour, sugar, and butter. Then layer on the cream cheese mixture and fresh strawberries before topping with more crust. Bake until golden!

Can I use frozen strawberries for cheesecake crumb bars?

Yes, frozen strawberries can work, but fresh ones give better flavor and texture. If using frozen, thaw and drain excess liquid before adding.

What is the best way to store strawberry cheesecake crumb bars?

Store them in an airtight container in the refrigerator for up to a week. For longer storage, wrap them individually and freeze for up to three months.

How long do strawberry cheesecake crumb bars last in the fridge?

They can last in the fridge for about a week when stored properly in an airtight container.

Delicious Strawberry Cheesecake Crumb Bars Recipe

Name: Strawberry Cheesecake Crumb Bars
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup unsalted butter, melted; 2 cups fresh strawberries, chopped; 1 cup cream cheese, softened; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup powdered sugar

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, melted
2 cups fresh strawberries, chopped
1 cup cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
1/4 cup powdered sugar

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
In a bowl, mix the flour, sugar, baking powder, and salt. Stir in the melted butter until crumbly.
Press half of the mixture into the bottom of the prepared pan to form the crust.
In another bowl, beat the cream cheese until smooth. Add eggs, vanilla, and powdered sugar. Mix until well combined.
Spread the cream cheese mixture over the crust evenly.
Top with the chopped strawberries, spreading them evenly.
Sprinkle the remaining crumb mixture over the strawberries.
Bake for 30-35 minutes or until the top is golden brown. Let it cool completely before cutting into bars.

Prep Time: 20
Cook Time: 35