Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm milk (around 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, chopped
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
- 1/4 cup additional melted butter for brushing
Instructions
- Combine warm milk and yeast; let sit 5 minutes. Mix in melted butter, sugar, egg, and salt.
- Gradually add flour, stir until dough forms, then knead for 5-7 minutes.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Prepare cheesecake filling by mixing cream cheese, powdered sugar, vanilla, and strawberries.
- Punch down the dough and roll it out to a rectangle, brushing with melted butter.
- Spread cheesecake filling on dough and sprinkle with cinnamon and brown sugar.
- Roll dough into a log and slice into 12 pieces; place in a greased baking dish.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Cool slightly and drizzle with icing or cream cheese mixture before serving.
Notes
- Ensure the milk is warm, not hot, to activate the yeast.
- Let the rolls cool slightly before adding toppings for best texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian