Ingredients
Scale
Let’s gather everything we need to make these mouth-watering meatballs! Here’s what you’ll require:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup bourbon BBQ sauce
- 1/4 cup bourbon (optional for added flavor)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, egg, garlic, onion powder, salt, and pepper; mix until just combined.
- Scoop and roll the mixture into 1-inch balls and place on a lined baking sheet.
- Bake for about 15 minutes until cooked through and slightly browned.
- Drizzle with bourbon BBQ sauce and optional bourbon.
- Return to the oven for another 5-7 minutes to caramelize the sauce.
Notes
- Overmixing can make the meatballs tough.
- Adjust bourbon to taste for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore