Ingredients
Scale
To make this indulgent recipe, you’ll need the following ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup Gorgonzola cheese, crumbled
- 1 cup sharp cheddar cheese, shredded
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- Fresh parsley for garnish (optional)
These ingredients are simple and accessible. I love how the Gorgonzola adds a gourmet twist, making this dish feel special without being overly complicated.
Instructions
- Boil salted water, add macaroni, and cook until al dente, about 8-10 minutes. Drain and set aside.
- Melt butter in a saucepan, stir in flour, and whisk for 2 minutes. Gradually add milk, whisking until thickened, about 5 minutes.
- Remove from heat, stir in Gorgonzola and cheddar until smooth, then add garlic powder, onion powder, salt, and pepper.
- Preheat oven to 350°F (175°C). Combine macaroni with cheese sauce, transfer to a greased baking dish, sprinkle breadcrumbs on top if desired, and bake for 20 minutes until bubbly and golden.
Notes
- For a crispy topping, use breadcrumbs.
- Garnish with fresh parsley for added flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian