Ingredients
Scale
- 1 pound ground beef (preferably 80/20 for flavor)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
- Salt and pepper, to taste
- 4 hamburger buns
- Optional toppings: shredded cheese, pickles, and fresh herbs
Instructions
- Brown the ground beef in a skillet over medium heat for 5-7 minutes and drain excess fat.
- Add chopped onion and minced garlic; cook for another 3-5 minutes.
- Mix in beef broth, ketchup, Worcestershire sauce, Dijon mustard, and brown sugar; bring to a simmer.
- Season with salt and pepper; simmer for 10-15 minutes, stirring occasionally.
- Spoon the mixture onto hamburger buns and add desired toppings before serving.
Notes
- For extra flavor, use a higher fat content ground beef.
- Feel free to customize your toppings based on preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore