Ingredients
Scale
Before we get started, let’s gather our ingredients. You’ll need:
- 2 ribeye steaks (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup whiskey (your choice)
- 1 cup heavy cream
- 1 tablespoon fresh parsley, chopped (for garnish)
Gathering these ingredients will set you up for a fantastic meal that your family will rave about!
Instructions
- Season the ribeye steaks with salt and pepper and let sit for 10 minutes.
- Heat olive oil in a skillet and sear the steaks for 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest on a plate.
- In the same skillet, sauté minced garlic for 1 minute, then add whiskey and simmer for a couple of minutes.
- Stir in heavy cream and simmer for 3-4 minutes until thickened. Adjust seasoning if needed.
- Slice the rested steaks, plate them, drizzle with sauce, and garnish with parsley.
Notes
- Adjust the cooking time based on your steak thickness and desired doneness.
- Feel free to use any whiskey of your choice for the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Omnivore