Ingredients
Scale
To make this indulgent steak dish, you will need the following ingredients:
- 2 ribeye steaks (about 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Don’t worry; these ingredients are easily found in your local grocery store, making it accessible for everyone, whether you’re a seasoned chef or a beginner!
Instructions
- Season both sides of the ribeye steaks with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Cook the steaks for about 4-5 minutes on each side for medium-rare.
- Remove the steaks and let them rest for about 5 minutes.
- In the same skillet, sauté minced garlic for 1 minute, then add heavy cream, Dijon mustard, and Worcestershire sauce.
- Simmer the sauce for 3-4 minutes until it thickens slightly.
- Slice the steaks, pour the sauce over them, and garnish with fresh parsley.
Notes
- Adjust cooking time based on your preferred steak doneness.
- Fresh parsley can be substituted with other herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
- Diet: Carnivore