What ingredients are needed for steak with bourbon garlic cream sauce?

You’ll need ribeye steaks, olive oil, garlic, bourbon, heavy cream, Dijon mustard, Worcestershire sauce, salt, and pepper.

How do you make bourbon garlic cream sauce?

Sauté minced garlic in a skillet, add bourbon to deglaze, and stir in heavy cream with Dijon mustard and Worcestershire sauce. Simmer until thickened.

What type of steak is best for bourbon garlic cream sauce?

Ribeye steaks are great due to their marbling and tenderness, but you can also use sirloin or filet mignon for a leaner option.

Can I use other types of alcohol in garlic cream sauce?

Yes, you can substitute bourbon with whiskey, brandy, or even a dry white wine depending on your flavor preference.

What sides pair well with steak and bourbon garlic cream sauce?

Roasted vegetables, mashed potatoes, or a fresh salad are fantastic pairs. Garlic bread is also a great option for soaking up the sauce!

How long should I cook steak for medium-rare?

Cook the steak for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on your preferred doneness.

Is bourbon garlic cream sauce suitable for other meats?

Absolutely! This sauce works well with chicken, pork, or even veggies for a flavorful twist.

Can I make bourbon garlic cream sauce ahead of time?

It's best to make the sauce fresh, but you can prepare it a few hours ahead and reheat gently before serving.

Steak With Bourbon Garlic Cream Sauce

Name: Steak With Bourbon Garlic Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 ribeye steaks ribeye steaks; 1 tablespoon olive oil; to taste Salt; to taste Pepper; 4 cloves garlic, minced; 1/2 cup bourbon; 1 cup heavy cream; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; for garnish Fresh parsley, chopped

Ingredients

Scale

2 ribeye steaks ribeye steaks
1 tablespoon olive oil
to taste Salt
to taste Pepper
4 cloves garlic, minced
1/2 cup bourbon
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
for garnish Fresh parsley, chopped

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Instructions

Season the ribeye steaks with salt and pepper and let them rest for about 30 minutes.
Heat olive oil in a large skillet over medium-high heat. Cook the steaks for 4-5 minutes on each side.
Remove the steaks from the skillet and let them rest.
Add minced garlic to the skillet and sauté for about 30 seconds.
Pour in the bourbon, scraping up brown bits, and simmer for 2-3 minutes.
Stir in heavy cream, Dijon mustard, and Worcestershire sauce, simmering for 3-4 minutes until thickened.
Slice the steaks and drizzle the sauce over them, garnishing with fresh parsley.

Prep Time: 15
Cook Time: 15