Hearty Comfort in a Bowl: Split Pea Soup with Ham

Introduction

There’s something irresistibly cozy about a warm bowl of split pea soup with ham. It’s like a warm hug on a chilly day. This soup is not just delicious; it’s also packed with nutrients. Perfect for a family dinner or a casual gathering, it brings everyone together.

In this blog post, I’ll guide you through the process of making this delightful dish. You’ll discover the ingredients, timing, and even some tips to ensure your soup is a hit. So, let’s dive in!

Ingredients

To make the best split pea soup with ham, you’ll need the following ingredients:

• 1 pound dried split peas
• 1 ham hock or 2 cups diced ham
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Feel free to adjust the ingredients based on your preferences. For instance, if you love garlic, add more! Cooking should be fun.

Timing

Timing is everything in the kitchen. Here’s how long it will take to prepare your split pea soup with ham:

• Prep time: 15 minutes
• Cook time: 1 hour 15 minutes
• Total time: 1 hour 30 minutes

In just over an hour, you can have a hearty meal ready to go. Now, that’s what I call a win!

Step-by-Step Instructions

Ready to cook? Let’s get started with these simple steps:

Step 1: Prepare the Split Peas

First, rinse the dried split peas under cold water. This helps remove any impurities. Then, set them aside.

Step 2: Sauté the Vegetables

Next, in a large pot, heat a bit of oil over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, which usually takes about 5-7 minutes. Don’t forget to stir occasionally!

Step 3: Add Garlic and Herbs

Once your veggies are ready, add the minced garlic, thyme, and bay leaf. Cook for another minute. The aroma will be heavenly!

Step 4: Combine Everything

Now it’s time to add the rinsed split peas and the ham hock or diced ham to the pot. Pour in the chicken broth. Bring the mixture to a boil.

Step 5: Simmer Away

After boiling, reduce the heat to low. Cover the pot and let it simmer for about 1 hour. Stir occasionally to prevent sticking.

Step 6: Season and Serve

Finally, once the peas are tender, remove the ham hock. Shred any meat from the bone and return it to the soup. Season with salt and pepper to taste. Your split pea soup with ham is now ready to be enjoyed!

Nutritional Information

Let’s take a look at the nutritional benefits of this comforting dish:

• Calories: Approximately 300 per serving
• Protein: 20 grams
• Fiber: 15 grams
• Fat: 6 grams
• Carbohydrates: 45 grams

This soup is not only hearty but also provides a great balance of macronutrients.

Healthier Alternatives

If you want to lighten up your split pea soup with ham, consider these alternatives:

• Use turkey ham instead of regular ham.
• Replace chicken broth with vegetable broth.
• Add more vegetables like spinach or kale for extra nutrients.

With these substitutions, you can enjoy the same comforting flavors while being mindful of your health.

Serving Suggestions

How you serve your soup can elevate the experience. Here are some ideas:

• Pair with crusty bread or a fresh baguette.
• Top with a dollop of sour cream or a sprinkle of fresh herbs.
• Serve alongside a light salad for a complete meal.

Get creative! Presentation matters, and it makes the meal more enjoyable.

Common Mistakes to Avoid

Even the best cooks make mistakes. Here are some common pitfalls to dodge when making split pea soup with ham:

• Not rinsing the peas: This can lead to gritty soup.
• Overcooking the soup: It can become mushy.
• Skipping the seasoning: This soup needs flavor, so don’t be shy with the salt and pepper!

By avoiding these mistakes, your soup will turn out perfectly every time.

Storage Tips

If you have leftovers, you’re in luck! Here’s how to store your split pea soup with ham:

• Let the soup cool completely.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 4 days or freeze for up to 3 months.

When reheating, add a splash of water or broth to restore the consistency.

Conclusion

Making split pea soup with ham is a delightful experience. With easy-to-follow steps and simple ingredients, you’ll create a dish that warms the soul. Nothing beats a comforting bowl of soup on a chilly day!

Now that you have the recipe, it’s your turn to give it a try. Gather your ingredients and let the cooking commence!

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FAQs

Can I use green split peas instead of yellow?

Yes, both green and yellow split peas work well in this recipe. The flavor is similar, but the color will change the appearance of your soup.

Is it necessary to soak split peas before cooking?

No, soaking is not necessary. Split peas cook relatively quickly, making them a convenient choice.

Can I make this soup in a slow cooker?

Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. It’s just as delicious!

Final Thoughts

There you have it! A hearty recipe for split pea soup with ham that’s sure to satisfy. I hope you enjoy making and sharing this comforting dish with your loved ones. Remember, cooking is all about joy and creativity. So, have fun in the kitchen!