What are the ingredients for spinach garlic meatballs stuffed with mozzarella?

The ingredients include ground beef, spinach, breadcrumbs, garlic, mozzarella, and spices. You’ll also need an egg for binding.

How do you make spinach garlic meatballs?

Mix all ingredients, form meatballs around a piece of mozzarella, and bake until cooked through. It’s that simple!

Can I use frozen spinach for spinach garlic meatballs?

Yes, frozen spinach works well. Just make sure to thaw and drain it before mixing into the meatball mixture.

What dishes pair well with spinach garlic meatballs?

They go great with pasta, on sub rolls, or even served over zoodles for a low-carb option. Try them with marinara sauce too!

How long do you bake spinach garlic meatballs?

Bake them at 400°F (200°C) for 20-25 minutes until golden brown and cooked through.

Are spinach garlic meatballs healthy?

Yes, they are a healthier alternative to traditional meatballs. Packed with spinach, they provide nutrients while still being satisfying.

Can I substitute mozzarella with another cheese in meatballs?

Absolutely! Try provolone or gouda for a different flavor while keeping that gooey texture.

What meat can I use for spinach garlic meatballs?

You can use ground beef, turkey, chicken, or even a plant-based meat alternative.

Spinach Garlic Meatballs Stuffed With Mozzarella

Name: Spinach Garlic Meatballs Stuffed With Mozzarella
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 pound ground beef; 2 cups fresh spinach, chopped; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup mozzarella cheese, diced; 2 cloves garlic, minced; 1 each egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon Italian seasoning; 1/4 cup marinara sauce

Ingredients

Scale

1 pound ground beef
2 cups fresh spinach, chopped
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup mozzarella cheese, diced
2 cloves garlic, minced
1 each egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1/4 cup marinara sauce

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, mix the ground beef, chopped spinach, breadcrumbs, Parmesan cheese, minced garlic, egg, salt, pepper, and Italian seasoning. Combine until everything is well mixed.
Take a small amount of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center and mold the meat around it to form a ball. Repeat until all the mixture is used.
Place the meatballs on a lined baking sheet. Bake for 20-25 minutes or until the meat is cooked through and the outside is golden brown.
Remove from the oven and top with marinara sauce before serving.

Prep Time: 20
Cook Time: 25

Nutrition

Calories: 280
Fat: 15g
Carbohydrates: 12g
Protein: 20g