Ingredients
Scale
<pBefore we get started, let's gather all the ingredients. Here's what you'll need:
- 1 pound ground beef (or turkey for a lighter option)
- 1 cup fresh spinach, chopped
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 jar (24 oz) marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix ground beef, spinach, garlic, breadcrumbs, Parmesan, egg, Italian seasoning, salt, and pepper.
- Shape the mixture into meatballs and place on a lined baking sheet.
- Bake for 20-25 minutes until browned and cooked through.
- Heat marinara sauce, add meatballs, and simmer for a few minutes before serving.
Notes
- For a lighter option, substitute ground beef with turkey.
- Adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free breadcrumbs)