Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1.5 cups fresh or frozen spinach, thawed and drained
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with olive oil.
- In a bowl, combine the softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until well mixed.
- Add in the spinach and chopped artichokes. Stir until everything is coated.
- Place the chicken breasts in the greased baking dish. Spread the spinach-artichoke mixture evenly over the chicken.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F).
- Let it cool for a few minutes before serving. Enjoy!
- Prep Time: 15
- Cook Time: 30