Ingredients
Scale
To create this savory delight, you’ll need the following ingredients:
- 2 cups fresh spinach, chopped
- 1 cup mushrooms, finely chopped
- 1 cup ricotta cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 package of fresh ravioli dough (store-bought or homemade)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup marinara sauce (for serving)
Instructions
- Heat olive oil in a skillet, sauté mushrooms until browned, then add spinach and cook for 2 more minutes. Season and let cool.
- Mix sautéed vegetables with ricotta, Parmesan, and egg in a bowl.
- Roll out dough, place filling, fold, and seal the ravioli.
- Boil salted water, cook ravioli until they float (4-5 minutes).
- Drain and serve warm with marinara sauce and extra Parmesan.
Notes
- Ensure the ravioli dough is thin for better cooking.
- Feel free to add herbs to the filling for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian