Ingredients
Scale
- 1 package of frozen croissant dough (or homemade, if you’re feeling adventurous)
- 1 cup fresh spinach, chopped
- 1 cup feta cheese, crumbled
- 1/2 cup cream cheese, softened
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
- Optional: herbs like dill or oregano for added flavor
Instructions
- Combine spinach, feta, cream cheese, salt, pepper, and herbs in a bowl to make filling.
- Roll out croissant dough and cut into triangles.
- Spoon filling onto the wide end of each triangle and roll into croissant shape.
- Brush croissants with beaten egg for a golden finish.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
Notes
- For best results, use fresh ingredients.
- Experiment with different herbs for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian