What ingredients are needed for spicy vodka pasta?

You’ll need pasta, olive oil, onion, garlic, crushed tomatoes, heavy cream, vodka, and spices. Optional garnishes include fresh basil and Parmesan cheese.

How do you make spicy vodka pasta from scratch?

Cook the pasta, then sauté onions and garlic. Add tomatoes and vodka, simmer, stir in cream, and toss with the pasta. Serve hot with garnishes.

Can I use cream alternatives in spicy vodka pasta?

Yes! You can substitute heavy cream with half-and-half or non-dairy milk. Just be aware that the texture and richness may vary slightly.

What type of pasta is best for spicy vodka sauce?

Penne pasta is traditionally used, but you can use any pasta you like. Fusilli or rigatoni work well too, as they hold sauce nicely.

How spicy is spicy vodka pasta?

The spice level can be adjusted based on your preference. Starting with one teaspoon of red pepper flakes gives a nice kick, without being overwhelming.

Delicious Spicy Vodka Pasta Recipe | Easy & Quick Weeknight Dinner

Name: Spicy Vodka Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 oz penne pasta; 2 tablespoons olive oil; 1 small onion, finely chopped; 3 cloves garlic, minced; 1 can crushed tomatoes (28 oz); 1 cup heavy cream; 1/2 cup vodka; 1-2 teaspoons red pepper flakes (adjust to taste); Salt and pepper to taste; Fresh basil for garnish; Grated Parmesan cheese for serving

Ingredients

Scale

12 oz penne pasta
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
1 can crushed tomatoes (28 oz)
1 cup heavy cream
1/2 cup vodka
1-2 teaspoons red pepper flakes (adjust to taste)
Salt and pepper to taste
Fresh basil for garnish
Grated Parmesan cheese for serving

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Instructions

Cook the penne pasta according to package instructions in salted water. Reserve about a cup of pasta water before draining.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Add the minced garlic and red pepper flakes. Sauté for another minute, being careful not to burn the garlic.
Pour in the crushed tomatoes and vodka. Stir to combine and let it simmer for about 10 minutes.
Reduce heat to low and stir in the heavy cream. Simmer for an additional 5 minutes, adjusting consistency with reserved pasta water if needed.
Season with salt and pepper to taste. Toss in the cooked pasta and mix until well coated.
Serve hot, garnished with fresh basil and Parmesan cheese.

Prep Time: 10
Cook Time: 30