Ingredients
Scale
- 1 pound beef ((ribeye or flank steak, thinly sliced))
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons gochujang ((Korean chili paste))
- 1 tablespoon brown sugar
- 3 cloves garlic ((minced))
- 1 teaspoon ginger ((grated))
- 2 cups cooked rice ((white or brown))
- 1 cup mixed veggies ((like bell peppers, carrots, and onions))
- 1 green onion ((sliced, for garnish))
- sesame seeds ((for garnish))
Instructions
- In a bowl, combine sesame oil, soy sauce, gochujang, brown sugar, garlic, and ginger. Add the sliced beef and mix well. Allow it to marinate for at least 15 minutes.
- Heat a large skillet over medium-high heat. Add the marinated beef and cook for about 5-7 minutes, or until it's cooked through and caramelized.
- In the same skillet, add the mixed veggies. Stir-fry for 3-4 minutes until tender-crisp.
- Serve the cooked rice in bowls. Top with the beef and veggies. Garnish with sliced green onions and sesame seeds.
- Prep Time: 15
- Cook Time: 15