Ingredients
Scale
- 1 pound bulgogi beef (thinly sliced)
- 1 cup kimchi (chopped)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sugar
- 1 medium onion (sliced)
- 1 bell pepper (sliced, any color)
- 4 hoagie rolls (or sandwich rolls)
- 1 ½ cups provolone cheese (sliced)
- Fresh cilantro (for garnish, optional)
- Salt and pepper (to taste)
Instructions
- Mix soy sauce, sesame oil, gochujang, and sugar in a bowl to prepare the marinade.
- Add bulgogi beef to the marinade and let it sit for at least 15 minutes.
- Sauté sliced onion and bell pepper in a skillet until softened.
- Add marinated beef to the skillet and cook until browned.
- Stir in chopped kimchi and cook for an additional 2-3 minutes.
- Preheat oven to 350°F (175°C) and slice hoagie rolls.
- Fill rolls with beef and kimchi mixture, top with provolone cheese.
- Bake for 5-7 minutes until cheese is melted and golden, then serve warm.
Notes
- For deeper flavor, marinate the beef for up to an hour.
- Adjust the amount of gochujang to control the spice level.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Baking, Sautéing
- Cuisine: Korean-American
- Diet: Non-Vegetarian