Spicy Honey Ham Biscuit Sliders: Irresistibly Fiery Delight

Introduction

Hey there, friends! I’m Jenny, the food lover behind Recipes Cookery. Today, I’m excited to share a delightful recipe that combines the sweetness of honey with the spiciness of mustard—introducing my Spicy Honey Ham Biscuit Sliders! These sliders are not just a dish; they are a joyful experience, perfect for family gatherings or a cozy night in.

As a busy mom, I know how important it is to create meals that are both delicious and easy to prepare. This recipe fits the bill perfectly! The best part? You can whip these up in no time, making them a fantastic option for unexpected guests or a simple weeknight dinner.

Ingredients

Before we dive into the cooking, let’s gather our ingredients. Here’s what you’ll need for these Spicy Honey Ham Biscuit Sliders:

• 1 package of refrigerated biscuit dough (8-count)
• 1 pound of sliced ham (your choice: honey, smoked, or spicy)
• 1/2 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon melted butter
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Fresh parsley for garnish (optional)

With these ingredients on hand, you’re ready to create a spicy and sweet masterpiece!

Timing

Timing is everything in the kitchen! Here’s a quick overview of how long each step will take:

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes

With just 25 minutes, you’ll have a delightful dish ready to impress your family and friends!

Step-by-Step Instructions

Let’s get started with these easy-to-follow steps for making Spicy Honey Ham Biscuit Sliders:

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures your biscuits bake perfectly!

Step 2: Prepare the Biscuit Dough

Open the package of biscuit dough and separate the biscuits. Place them on a baking sheet lined with parchment paper, allowing some space between each biscuit.

Step 3: Mix the Honey and Mustard

In a small bowl, combine the honey, Dijon mustard, melted butter, garlic powder, and cayenne pepper. This sweet and spicy sauce will add a burst of flavor!

Step 4: Assemble the Sliders

Take a biscuit and layer a slice of ham on top. Drizzle a spoonful of the honey mustard mixture over the ham. Place another biscuit on top, creating a slider. Repeat until all biscuits are used.

Step 5: Bake the Sliders

Pop your baking sheet into the preheated oven. Bake for about 12-15 minutes, or until the biscuits are golden brown.

Step 6: Serve and Enjoy!

Once baked, remove the sliders from the oven and let them cool for a few minutes. Garnish with fresh parsley if desired. Serve warm and enjoy the delightful flavors of your Spicy Honey Ham Biscuit Sliders!

Nutritional Information

Curious about the nutritional content? Here’s a quick breakdown per slider (based on 8 sliders total):

• Calories: 210
• Protein: 8g
• Carbohydrates: 24g
• Fat: 10g
• Sugar: 5g

This recipe offers a satisfying indulgence without going overboard on calories!

Healthier Alternatives

While these sliders are delicious as is, you can make some tweaks for a healthier version:

• Use whole wheat biscuit dough for added fiber.
• Opt for low-sodium ham to reduce salt intake.
• Substitute honey with a sugar-free sweetener if desired.

These simple changes can make your sliders a bit lighter without sacrificing flavor!

Serving Suggestions

These Spicy Honey Ham Biscuit Sliders are versatile and can be served with various sides:

• Serve with a fresh garden salad for a light meal.
• Pair with sweet potato fries for a comforting touch.
• Include a side of pickles or coleslaw for crunch.

Feel free to mix and match based on your family’s preferences!

Common Mistakes to Avoid

Even the most experienced cooks can make mistakes. Here are a few to watch out for:

• Don’t overbake the biscuits; they should be golden, not brown.
• Be careful not to overload each slider with ham or sauce, as it may make them difficult to eat.
• Ensure the oven is preheated before placing the sliders in for even baking.

By avoiding these pitfalls, you’ll end up with sliders that are perfect every time!

Storage Tips

If you have leftovers (which is rare!), here’s how to store them:

• Allow the sliders to cool completely.
• Place them in an airtight container and refrigerate for up to 3 days.
• To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes.

This way, you can enjoy your tasty creation for days to come!

Conclusion

In conclusion, these Spicy Honey Ham Biscuit Sliders are a fantastic addition to your family meals or gatherings. They’re easy to make, bursting with flavor, and sure to be a hit with both kids and adults. As a mom who loves cooking with my son, I can assure you that this recipe is a great way to bond over food!

FAQs

Can I use other types of meat?

Absolutely! Feel free to use turkey, chicken, or even roast beef if you prefer.

Can I freeze these sliders?

Yes, you can freeze them before baking. Just ensure they are well wrapped to prevent freezer burn.

What can I serve instead of honey?

If you’re looking for a substitute, maple syrup works well for a different flavor profile!

Final Thoughts

I hope you enjoy making and sharing these Spicy Honey Ham Biscuit Sliders with your loved ones. Cooking is a wonderful way to connect, and I’m thrilled to be part of your culinary journey. Remember, whether you’re a seasoned chef or just starting, the kitchen is a place of joy and creativity. Happy cooking!

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