Sizzling Spicy Garlic Butter Noodles with Chicken

Introduction

Hey there! I’m Jenny, and I’m thrilled to share one of my family’s favorite recipes with you today: Spicy Garlic Butter Noodles with Chicken. This dish is a delightful fusion of flavors, combining the richness of garlic butter with a kick of spice and tender chicken. It’s perfect for busy weeknights and also makes a fabulous meal for special occasions.

Cooking with my son is one of my greatest joys. Together, we explore new recipes, and this one has become a staple in our home. The best part? It’s super easy to make, so whether you’re a seasoned chef or a beginner, you can whip this up in no time!

Ingredients

Ingredients for Sizzling Spicy Garlic Butter Noodles with Chicken

Before we dive into the cooking, let’s gather our ingredients. Here’s what you’ll need:

  • 8 oz. of noodles (spaghetti, linguine, or your choice)
  • 2 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 pound of chicken breast, sliced into thin strips
  • 1 teaspoon of red pepper flakes (adjust for spice level)
  • Salt and pepper to taste
  • 2 tablespoons of soy sauce
  • 2 green onions, sliced for garnish
  • Fresh cilantro for garnish (optional)

Timing

Cooking this dish is quick and straightforward. Here’s a breakdown of the time you’ll need:

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Step-by-Step Instructions

Now, let’s get cooking! Follow these simple steps for a delicious meal:

Step 1: Cook the Noodles

First, bring a large pot of salted water to a boil. Add the noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté the Garlic

In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic. Sauté for about 1-2 minutes until fragrant, but be careful not to burn it!

Step 3: Cook the Chicken

Add the sliced chicken to the skillet. Season with salt, pepper, and red pepper flakes. Cook for about 5-7 minutes until the chicken is cooked through and golden brown.

Step 4: Combine Everything

Now it’s time to add the cooked noodles to the skillet. Pour in the soy sauce, and toss everything together until well combined and heated through. Adjust seasoning if needed.

Step 5: Serve and Garnish

Transfer the noodles to serving plates and garnish with sliced green onions and cilantro if using. Enjoy your tasty Spicy Garlic Butter Noodles with Chicken!

Nutritional Information

Here’s a quick overview of the nutritional values per serving (based on four servings):

  • Calories: 450
  • Protein: 30g
  • Carbohydrates: 40g
  • Fats: 20g
  • Sodium: 600mg

Healthier Alternatives

If you’re looking to lighten up this dish, consider these alternatives:

  • Swap regular noodles for whole grain or zucchini noodles to increase fiber.
  • Use olive oil instead of butter for a healthier fat choice.
  • Replace chicken with tofu for a plant-based version.

Serving Suggestions

This dish can be enjoyed on its own, but if you want to elevate your meal, here are some serving suggestions:

  • Pair with a fresh garden salad for a balanced meal.
  • Serve alongside steamed broccoli or green beans for added veggies.
  • Top with sesame seeds for an extra crunch!

Common Mistakes to Avoid

Even simple recipes can have pitfalls. Here are some common mistakes to watch out for:

  • Avoid overcooking the garlic, as it can become bitter.
  • Don’t skip seasoning the chicken; it needs flavor!
  • Be careful not to overcrowd the skillet when cooking the chicken.

Storage Tips

Leftovers? No problem! Here’s how to store your dish:

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop with a splash of water to avoid drying out.

Conclusion

Creating Spicy Garlic Butter Noodles with Chicken is not just about the food; it’s about making memories. Whether you’re cooking solo or with loved ones, this recipe is sure to bring joy and flavor to your table.

FAQs

Can I make this dish vegetarian?

Absolutely! Just swap the chicken for firm tofu or your favorite vegetables.

What noodles work best for this recipe?

You can use any type of noodle you prefer, but spaghetti or linguine works particularly well.

How can I adjust the spice level?

To make it milder, reduce the amount of red pepper flakes or omit them altogether. For more heat, add fresh chili or sriracha!

Final Thoughts

Cooking is an adventure, and I hope you enjoy making these Spicy Garlic Butter Noodles with Chicken as much as my family does. Remember, the kitchen is a place for creativity and joy, so feel free to make this recipe your own. Happy cooking!

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Sizzling Spicy Garlic Butter Noodles with Chicken

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A quick and flavorful dish featuring spicy garlic butter noodles with chicken.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Before we dive into the cooking, let’s gather our ingredients. Here’s what you’ll need:

  • 8 oz. of noodles (spaghetti, linguine, or your choice)
  • 2 tablespoons of butter
  • 4 cloves of garlic, minced
  • 1 pound of chicken breast, sliced into thin strips
  • 1 teaspoon of red pepper flakes (adjust for spice level)
  • Salt and pepper to taste
  • 2 tablespoons of soy sauce
  • 2 green onions, sliced for garnish
  • Fresh cilantro for garnish (optional)

Instructions

  1. Cook the noodles in salted boiling water according to package instructions until al dente; drain and set aside.
  2. Melt the butter in a skillet over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
  3. Add sliced chicken, season with salt, pepper, and red pepper flakes; cook for 5-7 minutes until golden brown.
  4. Combine cooked noodles in the skillet, add soy sauce, and toss until well mixed and heated through.
  5. Serve on plates and garnish with green onions and cilantro if desired.

Notes

  • Adjust red pepper flakes to control spice level.
  • Fresh cilantro adds a nice touch but is optional.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-free (if using gluten-free noodles)

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

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