Ingredients
Scale
- 1 pound fresh salmon fillet, skinless and boneless
- 1 cup breadcrumbs (panko works best)
- 2 tablespoons flour
- 1 large egg
- 1 tablespoon hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Cut the salmon fillet into uniform bite-sized pieces.
- Set up a breading station with flour mixture, egg wash, and breadcrumbs.
- Coat each salmon piece in flour, dip in egg wash, and roll in breadcrumbs.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the breaded salmon for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve.
Notes
- Adjust the hot sauce to your spice preference.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten-free (if using gluten-free breadcrumbs)