Ingredients
Scale
- 8 ounces spaghetti or linguine
- 1 pound crab meat (fresh or canned)
- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Start by cooking the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté until they’re soft, about 5 minutes.
- Add the minced garlic and sauté for an additional minute, being careful not to burn it.
- Stir in the Cajun seasoning and paprika, allowing the spices to bloom for about 30 seconds.
- Pour in the heavy cream and bring it to a simmer. Let it cook for 3-4 minutes until it thickens slightly.
- Gently fold in the crab meat, and cook until heated through, about 2-3 minutes. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss everything together until well combined.
- Garnish with fresh parsley and serve immediately. Enjoy your flavorful dish!
- Prep Time: 10
- Cook Time: 20