Ingredients
Scale
Before we get started, let’s gather our ingredients. You’ll need:
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup Buffalo sauce (adjust for spice preference)
- 8 small corn tortillas
- 1 cup shredded lettuce
- ½ cup crumbled blue cheese (optional)
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C) and dice the sweet potatoes.
- Toss the sweet potatoes with olive oil and seasonings.
- Roast the potatoes for 25-30 minutes until tender.
- Drizzle with Buffalo sauce and toss to combine.
- Warm the tortillas in a skillet for 30 seconds on each side.
- Assemble tacos with sweet potatoes, lettuce, blue cheese, and cilantro.
- Serve immediately, adding more Buffalo sauce if desired.
Notes
- Adjust Buffalo sauce to your spice preference.
- For extra flavor, try adding avocado or lime juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian