What ingredients are needed for spiced apple fritter bread?

You’ll need all-purpose flour, granulated and brown sugar, baking powder, cinnamon, nutmeg, salt, unsalted butter, eggs, vanilla extract, and diced apples. Optional ingredients include nuts and a simple glaze.

How do you make spiced apple fritter bread from scratch?

Start by mixing the dry ingredients in one bowl and the wet ingredients in another. Combine them, fold in the diced apples, and bake in a greased loaf pan until golden brown.

Can I use store-bought dough for spiced apple fritter bread?

Yes, using store-bought dough can save time. Just ensure you choose a quality dough for the best flavor and texture in your bread.

What are some variations of spiced apple fritter bread?

Feel free to add nuts, like walnuts or pecans, or dried fruits such as raisins. You can also experiment with spices like ginger or cloves for a unique twist.

How long does spiced apple fritter bread last?

When stored properly at room temperature, it lasts for about three days. For longer storage, freeze it in slices for up to three months.

Delicious Spiced Apple Fritter Bread Recipe

Name: Spiced Apple Fritter Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 tablespoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 cup peeled and diced apples; 1/2 cup powdered sugar (for glaze); 2 tablespoons milk (for glaze)

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 cup peeled and diced apples
1/2 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, mix the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt. Stir until well combined.
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and stir just until combined. Don’t overmix! A few lumps are okay.
Fold in the diced apples gently, ensuring they are evenly distributed throughout the batter.
Transfer the batter into the prepared loaf pan. Smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes. The bread is done when a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
While the bread is cooling, prepare the glaze by whisking together powdered sugar and milk until smooth. Drizzle over the cooled bread.

Prep Time: 15
Cook Time: 60