Irresistible Spiced Apple Cider Donut Loaf Recipe

Introduction

Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. As a wife, mom, and food lover, I find immense joy in cooking and baking, especially when I can share these moments with my family. Today, I’m excited to share with you my Spiced Apple Cider Donut Loaf recipe, a delightful treat that captures the essence of fall.

Living in New Jersey means I get to experience the vibrant colors and flavors of the seasons. The crisp air and the scent of spiced apple cider inspire my culinary creations. This loaf is not just a dessert; it’s a celebration of autumn flavors and a perfect way to bond with loved ones.

Ingredients

To make this delectable Spiced Apple Cider Donut Loaf, you’ll need the following ingredients:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ½ teaspoon salt
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 2 large eggs
• ½ cup unsweetened applesauce
• ½ cup apple cider
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter (for brushing)
• 1 tablespoon cinnamon sugar (for topping)

Timing

Timing is everything when making a delicious Spiced Apple Cider Donut Loaf. Here’s a quick breakdown:

• Preparation Time: 15 minutes
• Baking Time: 50-55 minutes
• Total Time: Approximately 1 hour and 10 minutes

Step-by-Step Instructions

Follow these simple steps to create your own Spiced Apple Cider Donut Loaf:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. This will ensure that your spices are evenly distributed throughout the loaf.

Step 3: Combine Wet Ingredients

In a large bowl, beat together the granulated sugar, brown sugar, and eggs. Then add the applesauce, apple cider, vegetable oil, and vanilla extract. Mix until well combined.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are okay!

Step 5: Bake the Loaf

Pour the batter into the prepared loaf pan. Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean. The aroma will fill your kitchen, making it hard to wait!

Step 6: Cool and Serve

Once baked, let the loaf cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely. Brush the top with melted butter and sprinkle with cinnamon sugar before slicing. Enjoy!

Nutritional Information

Here’s a quick look at the nutritional information for a single slice (based on 12 slices):

• Calories: 210
• Fat: 9g
• Carbohydrates: 34g
• Fiber: 1g
• Sugar: 12g
• Protein: 3g

Healthier Alternatives

If you’re looking to make this Spiced Apple Cider Donut Loaf a bit healthier, consider these alternatives:

• Substitute whole wheat flour for all-purpose flour for added fiber.
• Use unsweetened almond milk instead of apple cider for a lower-calorie option.
• Replace granulated sugar with coconut sugar or a sugar substitute.
• Consider using unsweetened applesauce as a fat replacement for some of the oil.

Serving Suggestions

This loaf is perfect for any occasion! Here are some serving suggestions:

• Serve with a dollop of whipped cream for a delightful dessert.
• Pair with a warm cup of apple cider or coffee for a cozy breakfast.
• Top with a simple glaze made from powdered sugar and milk for an extra sweet treat.

Common Mistakes to Avoid

To ensure your Spiced Apple Cider Donut Loaf turns out perfectly, here are some common mistakes to avoid:

• Using stale spices can dull the flavor. Always check the freshness of your spices.
• Overmixing the batter can lead to a dense loaf. Mix until just combined for a light texture.
• Not greasing the pan properly may cause your loaf to stick. Use parchment paper for easy removal.

Storage Tips

To keep your Spiced Apple Cider Donut Loaf fresh, follow these storage tips:

• Store in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
• Thaw overnight in the fridge before serving again.

Conclusion

Creating a Spiced Apple Cider Donut Loaf is not only a culinary endeavor but also an opportunity to bond with family and create lasting memories. This recipe is easy to follow and perfect for both seasoned cooks and beginners alike. I hope you enjoy making this loaf as much as I do!

FAQs

Can I use fresh apples instead of applesauce?

Yes, you can! Just make sure to finely chop them and adjust the moisture level in your recipe. You may need to add a bit more liquid if the batter seems too thick.

Can I make this recipe gluten-free?

Absolutely! Just replace the all-purpose flour with a gluten-free flour blend. Make sure it contains xanthan gum for better texture.

How do I know when my loaf is done baking?

A toothpick inserted into the center should come out clean or with a few moist crumbs. If it’s wet, give it a few more minutes in the oven.

Final Thoughts

Thank you for joining me on this delicious journey! I hope my Spiced Apple Cider Donut Loaf recipe brings joy to your home this fall. Don’t forget to share your creations and any tips you may have. Happy baking!

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