What is Southern tomato pie?

Southern tomato pie is a savory dish made with fresh tomatoes, cheese, and a creamy filling baked in a pie crust. It's a beloved summer recipe that showcases the flavors of ripe tomatoes.

How do you make Southern tomato pie?

To make Southern tomato pie, layer sliced tomatoes in a pie crust, top with a mixture of mayonnaise and cheese, and bake until golden. It's simple and packed with flavor!

What ingredients are typically used in Southern tomato pie?

Typical ingredients include fresh tomatoes, mayonnaise, shredded cheese, herbs, and a pie crust. You can customize it with various cheeses or add-ins like bacon.

Can I use different types of tomatoes for Southern tomato pie?

Yes, you can use different types of tomatoes! Heirloom, beefsteak, or even cherry tomatoes work well, just ensure they're ripe and juicy.

How do you serve Southern tomato pie?

Southern tomato pie can be served warm or at room temperature. It's great as a side dish or as a main course with a salad.

Is Southern tomato pie served hot or cold?

You can serve Southern tomato pie hot, warm, or cold. Each way offers a different experience, so try it however you like!

What are some variations of Southern tomato pie?

Variations include adding bacon, using different cheeses, or incorporating veggies like zucchini. Experiment to find your favorite combo!

How long does Southern tomato pie last in the fridge?

It lasts about 3 days in the fridge when stored in an airtight container. Enjoy it cold or reheated!

Delicious Southern Tomato Pie Recipe

Name: Southern Tomato Pie
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 pie crust pie crust (store-bought or homemade); 4-5 medium ripe tomatoes, sliced; 1 cup mayonnaise; 1 cup shredded cheese (cheddar, mozzarella, or a blend); 1/4 cup chopped fresh basil (or your favorite herb); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1 tablespoon olive oil (optional, for drizzling)

Ingredients

Scale

1 pie crust pie crust (store-bought or homemade)
4-5 medium ripe tomatoes, sliced
1 cup mayonnaise
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup chopped fresh basil (or your favorite herb)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon olive oil (optional, for drizzling)

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Instructions

Preheat your oven to 375°F (190°C).
If using a homemade crust, roll it out and fit it into a 9-inch pie dish. Prick the bottom with a fork and pre-bake for 10 minutes.
While the crust is baking, slice the tomatoes and sprinkle them with salt. Let them sit for about 10 minutes to drain excess moisture.
In a mixing bowl, combine the mayonnaise, shredded cheese, basil, black pepper, and garlic powder. Stir until well combined.
Once the crust is slightly cooled, layer the drained tomato slices in the bottom. Then spread the cheese mixture evenly over the top.
Drizzle with olive oil if desired, and bake for 30-35 minutes until the top is golden and bubbly.
Let it cool for a few minutes before slicing. Serve warm or at room temperature.

Prep Time: 20
Cook Time: 35