What ingredients do I need for a Southern peach cobbler?

You need fresh peaches, sugar, flour, milk, butter, baking powder, vanilla extract, and salt. Optional ingredients include cinnamon and nutmeg for extra flavor.

How do I make a peach cobbler from scratch?

Combine sliced peaches with sugar, then mix flour, sugar, milk, and baking powder for the batter. Pour the batter into a baking dish, top with peaches, and bake until golden.

Can I use canned peaches for Southern peach cobbler?

Yes, canned peaches work just fine! Make sure to drain them well to avoid excess liquid in the cobbler.

What is the best type of peaches to use for cobbler?

Freestone peaches are ideal because they easily come off the pit. Look for ripe, juicy peaches for the best flavor.

How long should I bake a Southern peach cobbler?

Bake your cobbler at 350°F (175°C) for 30-40 minutes or until it’s golden brown and bubbly.

What can I serve with peach cobbler?

Serve peach cobbler warm with vanilla ice cream, whipped cream, or Greek yogurt for a delicious treat.

Can I freeze leftover peach cobbler?

Yes, you can freeze leftover peach cobbler. Just wrap it tightly in plastic wrap and store it in an airtight container.

How do I prevent my peach cobbler from being runny?

To prevent runniness, be sure to drain canned peaches well and allow your cobbler to cool slightly before serving.

Southern Peach Cobbler Recipe

Name: Southern Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 6 cups fresh peaches, peeled and sliced; 1 cup sugar, divided; 1/2 cup butter, melted; 1 cup all-purpose flour; 1 cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Cinnamon for sprinkling (optional)

Ingredients

Scale

6 cups fresh peaches, peeled and sliced
1 cup sugar, divided
1/2 cup butter, melted
1 cup all-purpose flour
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Cinnamon for sprinkling (optional)

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine sliced peaches with 1/2 cup sugar and let sit for about 10 minutes.
In another bowl, mix melted butter, flour, remaining sugar, milk, baking powder, vanilla extract, and salt until combined.
Pour the batter into a greased 9×13 inch baking dish.
Spread the peach mixture over the batter without stirring.
Sprinkle cinnamon on top if desired.
Bake for 30-40 minutes or until golden brown and bubbly.
Allow to cool slightly before serving.

Prep Time: 15
Cook Time: 40