Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk
- 2 eggs
- Chicken pieces (legs, thighs, or breasts)
Instructions
- Marinate the chicken in a mixture of buttermilk and eggs for at least 1 hour, preferably overnight.
- In a bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Dredge marinated chicken in the flour mixture, ensuring it’s fully coated.
- Heat about 2 inches of oil in a skillet or deep fryer to 350°F.
- Fry the chicken in batches until golden brown, about 15-20 minutes, flipping halfway through.
- Drain on paper towels and let rest before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Adjust spices in the flour mixture to customize the batter.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern
- Diet: Omnivore