What is Southern Banana Cobbler?

Southern Banana Cobbler is a dessert made with ripe bananas, sugar, and a buttery crust. It’s baked until golden and served warm, often with ice cream.

How do you make Southern Banana Cobbler?

To make Southern Banana Cobbler, combine sliced bananas with sugar and butter, then pour a batter over it and bake. It’s simple, delicious, and perfect for any occasion.

What ingredients are needed for Southern Banana Cobbler?

You’ll need ripe bananas, sugar, flour, butter, milk, baking powder, and a few spices. These ingredients come together to create a delightful dessert.

Can I use ripe bananas for Southern Banana Cobbler?

Absolutely! In fact, ripe bananas are preferred as they add natural sweetness and flavor to the cobbler.

How long does it take to bake Southern Banana Cobbler?

Baking Southern Banana Cobbler typically takes about 30-35 minutes at 350°F (175°C). You'll know it’s ready when the top is golden brown.

Delicious Southern Banana Cobbler Recipe

Name: Southern Banana Cobbler
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 6 ripe bananas (sliced); 1/2 cup sugar (or brown sugar for a deeper flavor); 1/4 cup unsalted butter (melted); 1 teaspoon vanilla extract; 1 teaspoon cinnamon (optional); 1 tablespoon lemon juice; 1 cup all-purpose flour; 1 cup milk; 1 tablespoon baking powder; 1/4 teaspoon salt

Ingredients

Scale

6 ripe bananas (sliced)
1/2 cup sugar (or brown sugar for a deeper flavor)
1/4 cup unsalted butter (melted)
1 teaspoon vanilla extract
1 teaspoon cinnamon (optional)
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup milk
1 tablespoon baking powder
1/4 teaspoon salt

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine sliced bananas, sugar, melted butter, vanilla extract, cinnamon, and lemon juice. Stir until well combined.
In another bowl, whisk together flour, milk, baking powder, and salt until smooth.
Pour the banana mixture into a greased 9×13-inch baking dish. Spread evenly.
Pour the batter over the banana mixture. Do not stir – the batter will rise and form a crust while baking.
Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Let it cool for a few minutes before serving. Enjoy warm with a scoop of vanilla ice cream!

Prep Time: 15
Cook Time: 35