Ingredients
Scale
- 2 cups powdered sugar
- 1/2 cup light corn syrup
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- Red food coloring (optional)
- Granulated sugar for dusting
Instructions
- Combine powdered sugar, corn syrup, peppermint extract, vanilla extract, and salt in a bowl to form a dough.
- Divide the dough into two portions; color one with red food coloring.
- Knead both portions until smooth and color is evenly distributed.
- Shape dough into small discs, preferably bite-sized.
- Dust each disc with granulated sugar to prevent sticking.
- Chill candies on a parchment-lined baking sheet for 30 minutes to firm up.
Notes
- Feel free to adjust the size of the peppermint discs according to your preference.
- Store in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Candy
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian