Introduction
Hey there! I’m Jenny, the passionate creator behind Recipes Cookery. I’m thrilled to share my latest indulgent creation with you: the S’mores Oreo Brownie Trifle. This dessert is a delightful blend of rich chocolate brownies, creamy layers, and crunchy Oreos, all topped with fluffy marshmallow goodness. Perfect for family gatherings or a cozy night in, this trifle is sure to impress!
As a mom who loves cooking with my son, I find joy in creating recipes that are not only delicious but also easy to make together. This S’mores Oreo Brownie Trifle fits the bill perfectly. So, roll up your sleeves and let’s dive into this decadent delight!
Ingredients

Here’s what you’ll need to create this mouthwatering trifle:
- 1 box of brownie mix (plus ingredients called for on the box)
- 1 cup crushed Oreo cookies
- 2 cups whipped cream (store-bought or homemade)
- 1 cup marshmallow fluff
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
Timing
Here’s a quick rundown of the time you’ll need:
- Preparation time: 20 minutes
- Cooking time: 30 minutes (for brownies)
- Chilling time: 1 hour (optional but recommended)
- Total time: 1 hour 50 minutes
Step-by-Step Instructions
Let’s get started on creating this trifle:
Step 1: Bake the Brownies
First, prepare the brownie mix according to the package instructions. Bake in a greased pan for about 30 minutes. Once baked, let them cool completely before cutting them into small squares.
Step 2: Prepare the Cream Mixture
While the brownies are cooling, combine the whipped cream and marshmallow fluff in a large mixing bowl. Stir until well combined and fluffy.
Step 3: Assemble the Trifle
In a large trifle dish or individual cups, start layering:
- First, add a layer of brownie squares.
- Next, spread a layer of the whipped cream mixture.
- Then, sprinkle a layer of crushed Oreos and mini marshmallows.
- Repeat the layers until your dish is full, finishing with whipped cream and a sprinkle of graham cracker crumbs and chocolate chips on top.
Step 4: Chill and Serve
For the best flavor and texture, let the trifle chill in the refrigerator for at least one hour. This will allow the flavors to meld beautifully!
Nutritional Information
Here’s a breakdown of the nutritional content per serving (based on 8 servings):
- Calories: 350
- Fat: 20g
- Carbohydrates: 40g
- Protein: 4g
- Sugar: 25g
Healthier Alternatives
Looking to make this trifle a bit healthier? Here are some alternatives you might consider:
- Use a low-sugar brownie mix.
- Opt for Greek yogurt instead of whipped cream for a creamy, lower-fat option.
- Try using sugar-free marshmallow fluff.
These swaps will help you enjoy the decadence without the guilt!
Serving Suggestions
When it comes to serving your S’mores Oreo Brownie Trifle, here are some fun ideas:
- Garnish with extra mini marshmallows and chocolate drizzle for a show-stopping presentation.
- Pair with a scoop of vanilla ice cream for an extra indulgent treat.
- Serve in individual cups for parties or gatherings to make serving a breeze.
Common Mistakes to Avoid
To ensure your trifle turns out perfectly, keep these common pitfalls in mind:
- Don’t rush the brownie cooling process; warm brownies can make your layers mushy.
- Be careful not to overmix the whipped cream; it should be fluffy, not grainy.
- Pay attention to the layering; uneven layers can affect the overall look and texture.
Storage Tips
If you have leftovers (which is rare!), here’s how to store your trifle:
- Cover the trifle tightly with plastic wrap or transfer to an airtight container.
- Store it in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier!
Conclusion
The S’mores Oreo Brownie Trifle is a delightful way to celebrate any occasion or simply satisfy your sweet tooth. With its layers of chocolate, cream, and crunch, it’s bound to be a favorite among family and friends. Plus, it’s so easy to make, you’ll find yourself whipping it up again and again!
FAQs
Can I use homemade brownies instead of a mix?
Absolutely! Homemade brownies will add a personal touch and can enhance the flavor even further.
How can I make this trifle gluten-free?
Simply use a gluten-free brownie mix and ensure the Oreos you choose are gluten-free. Many brands offer gluten-free options nowadays!
What can I substitute for marshmallow fluff?
You can use a mixture of whipped cream and melted marshmallows for a similar texture and flavor.
Final Thoughts
Thank you for joining me on this delicious journey to create the S’mores Oreo Brownie Trifle. I hope you and your loved ones enjoy making and devouring this delightful dessert as much as my family does. Remember, cooking is all about enjoying the experience, so have fun and get creative! Happy cooking!
Print
Indulgent S’mores Oreo Brownie Trifle: A Decadent Delight
This delicious trifle features layers of brownies, whipped cream, Oreo cookies, and marshmallows for a delightful dessert.
- Total Time: 1 hour 50 minutes
- Yield: 8 servings 1x
Ingredients
Here’s what you’ll need to create this mouthwatering trifle:
- 1 box of brownie mix (plus ingredients called for on the box)
- 1 cup crushed Oreo cookies
- 2 cups whipped cream (store-bought or homemade)
- 1 cup marshmallow fluff
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup crushed graham crackers
Instructions
- Bake the brownie mix as per package instructions and let cool before cutting into squares.
- Mix whipped cream and marshmallow fluff until fluffy.
- Layer brownie squares, whipped cream mixture, crushed Oreos, and mini marshmallows in a trifle dish. Repeat layers, finishing with whipped cream, graham cracker crumbs, and chocolate chips on top.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For best results, let the trifle chill before serving to enhance the flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg