Indulgent S’mores Cookie Dough Bars: A Decadent Delight

Introduction

Hey there! I’m Jenny, the passionate food lover behind Recipes Cookery. Today, I’m thrilled to share an indulgent treat that will bring joy to your kitchen: S’mores Cookie Dough Bars. These bars combine the classic flavors of s’mores with the irresistible taste of cookie dough. They’re perfect for family gatherings, parties, or just a cozy night in.

Cooking and baking with my son is a cherished activity for us, and I can already picture him helping me whip up these delightful bars. It’s a fun way to bond and create delicious memories together. So, let’s dive into this decadent delight!

Ingredients

Ingredients for Indulgent S'mores Cookie Dough Bars: A Decadent Delight

Before we get started, let’s gather our ingredients. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers
  • 1/2 cup chocolate chips for topping

These ingredients are not only easy to find but also fun to work with, especially when you have little hands helping you measure and mix!

Timing

Timing is crucial in the kitchen, especially when you’re baking. Here’s a breakdown of how long each step will take:

  • Preparation time: 15 minutes
  • Baking time: 25-30 minutes
  • Cooling time: 1 hour

In total, you’re looking at about 1 hour and 45 minutes from start to finish, but trust me, it’s worth every minute!

Step-by-Step Instructions

Let’s get into the details of making these scrumptious bars!

Step 1: Preheat the Oven

First, preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. This prepares your space for these delightful bars.

Step 2: Mix the Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This usually takes about 2-3 minutes.

Step 3: Add the Wet Ingredients

Next, mix in the vanilla extract and the salt. After that, add the flour and baking soda gradually, ensuring everything is well combined.

Step 4: Fold in Chocolate Chips and Marshmallows

Now, fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers. This is where the magic happens!

Step 5: Spread in the Baking Dish

Spread the mixture evenly in the greased baking dish. Use a spatula to smooth out the top, ensuring an even bake.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes or until the edges are golden brown. The center might look slightly undercooked, but it will set as it cools.

Step 7: Add the Topping

Once out of the oven, sprinkle the additional chocolate chips on top while the bars are still warm. Let them melt slightly, then spread it for a smooth finish.

Step 8: Cool and Cut

Allow the bars to cool for at least an hour before cutting them into squares. This helps them hold their shape and makes serving easier.

Nutritional Information

While these S’mores Cookie Dough Bars are a treat, it’s also good to know what you’re indulging in. Here’s a rough estimate of the nutritional information per serving (assuming 16 servings):

  • Calories: 250
  • Fat: 12g
  • Carbohydrates: 35g
  • Protein: 3g
  • Sugar: 18g

Remember, treats are meant to be enjoyed in moderation!

Healthier Alternatives

If you’re looking for healthier alternatives for these bars, consider the following substitutions:

  • Use whole wheat flour instead of all-purpose flour for added fiber.
  • Replace half of the butter with applesauce to reduce fat content.
  • Opt for dark chocolate chips to cut down on sugar.
  • Use sugar substitutes or natural sweeteners like honey or maple syrup.

These changes can still yield delicious and satisfying results without compromising flavor too much!

Serving Suggestions

These bars are perfect on their own, but here are some fun serving suggestions to elevate your dessert game:

  • Serve warm with a scoop of vanilla ice cream.
  • Drizzle with chocolate or caramel sauce for an extra indulgence.
  • Top with whipped cream and extra marshmallows for a fun twist.
  • Pair with a glass of milk or hot chocolate for a cozy experience.

Feel free to get creative with your toppings and sides!

Common Mistakes to Avoid

Here are some common mistakes to watch out for when making S’mores Cookie Dough Bars:

  • Don’t overmix the dough, as it can make the bars tough.
  • Ensure you measure your ingredients correctly—baking is a science!
  • Be careful not to overbake; you want them gooey and delicious.
  • Let them cool completely before cutting to maintain their structure.

A little attention to detail will go a long way in ensuring your bars turn out perfect!

Storage Tips

To keep your S’mores Cookie Dough Bars fresh, follow these storage tips:

  • Store in an airtight container at room temperature for up to 4 days.
  • For longer storage, refrigerate for up to a week.
  • You can also freeze the bars for up to 3 months—just wrap them tightly in plastic wrap and foil.

When you’re ready to enjoy, simply thaw at room temperature or reheat in the microwave for a few seconds!

Conclusion

In conclusion, these S’mores Cookie Dough Bars are a delightful treat that everyone will love. They are easy to make, fun to eat, and perfect for sharing with family and friends. I hope you enjoy making these bars as much as I do!

FAQs

Can I make these bars gluten-free?

Absolutely! Just substitute the all-purpose flour with a gluten-free blend.

How do I know when the bars are done baking?

Look for golden edges and a slight jiggle in the center. They will continue to set as they cool.

Can I use different types of chocolate?

Yes! Feel free to mix and match with milk chocolate or white chocolate chips for a unique twist.

What should I do if the bars are too crumbly?

If your bars are too crumbly, they might have been overbaked. Ensure you follow the baking time closely next time!

Final Thoughts

Thank you for joining me on this sweet adventure! I hope you try these S’mores Cookie Dough Bars and create wonderful memories in your kitchen. Remember, cooking is all about joy and connection, so gather your loved ones and enjoy every delicious bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Photo of featured for Indulgent S'mores Cookie Dough Bars: A Decadent Delight

Indulgent S’mores Cookie Dough Bars: A Decadent Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and chewy chocolate chip marshmallow bars, perfect for sharing.

  • Total Time: 45 minutes
  • Yield: 16 squares 1x

Ingredients

Scale

Before we get started, let’s gather our ingredients. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup mini chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers
  • 1/2 cup chocolate chips for topping

These ingredients are not only easy to find but also fun to work with, especially when you have little hands helping you measure and mix!

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Mix in vanilla extract and salt, then gradually add flour and baking soda.
  4. Fold in mini chocolate chips, mini marshmallows, and crushed graham crackers.
  5. Spread the mixture evenly in the baking dish and smooth the top.
  6. Bake for 25-30 minutes until edges are golden brown.
  7. Sprinkle additional chocolate chips on top while warm and spread them.
  8. Allow to cool for at least an hour before cutting into squares.

Notes

  • Store leftovers in an airtight container for up to a week.
  • Feel free to customize with nuts or other toppings.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star