What ingredients do I need for slow cooker sausage potato soup?

You'll need smoked sausage, potatoes, onion, garlic, chicken broth, heavy cream, and corn. Seasonings like thyme, salt, and pepper complete the dish.

How long does it take to cook sausage potato soup in a slow cooker?

Cooking time varies; on low, it takes about 6-8 hours, while on high, it takes about 3-4 hours. The key is to ensure the potatoes are tender.

Can I use frozen potatoes in slow cooker sausage potato soup?

Yes, you can use frozen potatoes, but they may require a bit longer to cook. Ensure they're fully heated through before serving.

What type of sausage is best for potato soup?

Smoked sausage, like kielbasa or andouille, adds great flavor. You could also use Italian sausage for a different twist!

How do I thicken slow cooker sausage potato soup?

For a thicker soup, mash some of the potatoes against the sides of the slow cooker or mix in a cornstarch slurry. This gives it a nice creamy texture.

Can I make slow cooker sausage potato soup dairy-free?

Absolutely! Just replace the heavy cream with coconut milk or use a dairy-free cream alternative to keep it creamy without dairy.

What are some variations of sausage potato soup?

You can add different vegetables like carrots, spinach, or bell peppers. Experimenting with different types of sausage can also change the flavor profile!

Is slow cooker sausage potato soup healthy?

It can be healthy, especially if you use lean sausage and load it with vegetables. Adjusting the cream and sodium content can also make it lighter.

Slow Cooker Sausage Potato Soup Recipe

Name: Slow Cooker Sausage Potato Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 1 pound smoked sausage (sliced); 4 medium potatoes (diced); 1 medium onion (chopped); 3 cloves garlic (minced); 4 cups chicken broth; 1 cup heavy cream (substitute with coconut milk for dairy-free option); 1 cup frozen corn; 1 teaspoon dried thyme; Salt (to taste); Pepper (to taste); Fresh parsley (for garnish, optional)

Ingredients

Scale

1 pound smoked sausage (sliced)
4 medium potatoes (diced)
1 medium onion (chopped)
3 cloves garlic (minced)
4 cups chicken broth
1 cup heavy cream (substitute with coconut milk for dairy-free option)
1 cup frozen corn
1 teaspoon dried thyme
Salt (to taste)
Pepper (to taste)
Fresh parsley (for garnish, optional)

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Instructions

In your slow cooker, add the sliced sausage, diced potatoes, chopped onion, and minced garlic.
Pour in the chicken broth and stir everything together to combine.
Sprinkle in the dried thyme, and season with salt and pepper based on your taste.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
About 30 minutes before serving, stir in the heavy cream and frozen corn.
Once everything is heated through, taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

Prep Time: 15
Cook Time: 360