Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 2 cups beef broth
- 1 cup sliced mushrooms
- 1 packet of brown gravy mix
- Chopped parsley for garnish
Instructions
- Combine ground beef, breadcrumbs, onion, egg, garlic powder, Worcestershire sauce, salt, and pepper in a bowl; form into meatballs.
- Optionally brown the meatballs in a skillet.
- Place meatballs in the slow cooker, add beef broth, mushrooms, and gravy mix; stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve meatballs over mashed potatoes, rice, or noodles, garnishing with parsley.
Notes
- Browning the meatballs is optional but adds flavor.
- Adjust seasonings to your taste for a personalized touch.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-free option available