What ingredients do I need for Slow Cooker Mississippi Pot Roast?

You'll need a chuck roast, ranch seasoning, au jus gravy mix, pepperoncini peppers, beef broth, and butter. These ingredients blend together to create a flavorful dish.

How long should I cook Mississippi Pot Roast in a slow cooker?

Cook it on low for 8-10 hours or on high for 4-6 hours. The meat is done when it shreds easily with a fork.

Can I use other cuts of meat for Mississippi Pot Roast?

Yes, you can use brisket or round roast instead of chuck roast. Just ensure it has enough fat for tenderness.

What is the origin of Mississippi Pot Roast?

This dish originated from a recipe shared by a Mississippi woman that gained popularity for its simplicity and flavor, making it a comfort food favorite.

How do I make Mississippi Pot Roast spicy?

To add spice, increase the number of pepperoncini peppers or add sliced jalapeños. You can also use spicy ranch seasoning.

Can I make Mississippi Pot Roast without ranch seasoning?

Yes, you can skip the ranch seasoning and use additional herbs like thyme and garlic for flavor instead.

What sides pair well with Mississippi Pot Roast?

Mashed potatoes, egg noodles, or roasted vegetables are great sides. They complement the rich flavors of the roast perfectly.

How do I store and reheat leftovers of Mississippi Pot Roast?

Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat gently on the stove or microwave with a splash of broth.

Delicious Slow Cooker Mississippi Pot Roast Recipe

Name: Slow Cooker Mississippi Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 3-4 pounds chuck roast; 1 packet ranch seasoning; 1 packet au jus gravy mix; 6-8 pieces pepperoncini peppers; 1 cup beef broth; 2 tablespoons unsalted butter; to taste Salt and pepper

Ingredients

Scale

3-4 pounds chuck roast
1 packet ranch seasoning
1 packet au jus gravy mix
6-8 pieces pepperoncini peppers
1 cup beef broth
2 tablespoons unsalted butter
to taste Salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

Season the chuck roast with salt and pepper.
Sear the roast on each side for about 3-4 minutes in a hot skillet.
Transfer the roast to the slow cooker and sprinkle ranch and au jus mixes over it.
Add pepperoncini and pour beef broth around the roast.
Place butter on top of the meat.
Cook on low for 8-10 hours or high for 4-6 hours.
Shred meat with forks and mix with juices before serving.

Prep Time: 15
Cook Time: 480