What ingredients do I need for Slow Cooker Garlic Butter Chicken Stew?

You’ll need chicken, carrots, celery, potatoes, garlic, chicken broth, butter, and seasonings like thyme and parsley.

How long does it take to cook garlic butter chicken stew in a slow cooker?

It typically takes about 6-8 hours on low or 4-5 hours on high in the slow cooker. The chicken should be tender and easy to shred.

Can I substitute chicken thighs for chicken breasts in this stew?

Yes, chicken thighs work wonderfully in this stew. They tend to be more flavorful and remain tender during cooking.

What can I serve with Slow Cooker Garlic Butter Chicken Stew?

Crusty bread, rice, or a simple salad make great accompaniments. They help balance the richness of the stew.

Is it possible to make this stew in a pressure cooker?

Absolutely! You can make this stew in a pressure cooker by adjusting the cooking time to about 30 minutes on high pressure.

How do I store and reheat leftovers from garlic butter chicken stew?

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave.

What variations can I try with Slow Cooker Garlic Butter Chicken Stew?

Feel free to add different vegetables like zucchini or green beans. You can also experiment with fresh herbs for added flavor.

How many calories are in a serving of garlic butter chicken stew?

A serving contains approximately 350 calories, depending on the specific ingredients used.

Slow Cooker Garlic Butter Chicken Stew

Name: Slow Cooker Garlic Butter Chicken Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Ingredients: 2 pounds boneless, skinless chicken thighs or breasts; 1 cup carrots, sliced; 1 cup celery, chopped; 1 cup potatoes, diced; 4 cloves garlic, minced; 1 cup chicken broth; 1/2 cup unsalted butter; 1 tablespoon dried thyme; 1 tablespoon dried parsley; Salt and pepper to taste

Ingredients

Scale

2 pounds boneless, skinless chicken thighs or breasts
1 cup carrots, sliced
1 cup celery, chopped
1 cup potatoes, diced
4 cloves garlic, minced
1 cup chicken broth
1/2 cup unsalted butter
1 tablespoon dried thyme
1 tablespoon dried parsley
Salt and pepper to taste

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Instructions

Begin by seasoning the chicken with salt, pepper, and thyme.
In your slow cooker, layer the sliced carrots, chopped celery, and diced potatoes.
Place the seasoned chicken on top of the veggies.
Sprinkle the minced garlic over the chicken.
Pour the chicken broth over everything.
Cut the butter into small pieces and scatter them over the top.
Cover and cook on low for 6-8 hours or on high for 4-5 hours.
Once done, shred the chicken with two forks and stir everything together.
Serve hot and enjoy!

Prep Time: 20
Cook Time: 480

Nutrition

Calories: 350
Fat: 22g
Carbohydrates: 12g
Protein: 30g