What ingredients do I need for slow cooker garlic butter beef tips?

You’ll need beef tips, unsalted butter, garlic, beef broth, Worcestershire sauce, thyme, and some salt and pepper. Fresh parsley is optional for garnish.

How long should I cook beef tips in a slow cooker?

Cook beef tips on low for 6-8 hours or on high for 3-4 hours. They should be tender and easy to shred when done.

Can I use frozen beef tips for this recipe?

Yes, you can use frozen beef tips, but you’ll need to adjust the cooking time. It’s best to thaw them first for even cooking.

What can I serve with garlic butter beef tips?

These beef tips are great served over rice, egg noodles, or mashed potatoes. You can also pair them with sautéed vegetables or a fresh salad.

How do I make garlic butter sauce for beef tips?

The garlic butter sauce is made by combining melted butter with minced garlic and beef broth. It infuses the beef with rich flavor as it cooks.

What type of beef is best for slow cooking?

Chuck roast or sirloin tips are great choices for slow cooking, as they become tender and flavorful. Avoid lean cuts like filet mignon.

Can I make slow cooker garlic butter beef tips without the garlic?

Yes, you can omit the garlic if you prefer. Just be aware that it will alter the flavor of the dish.

How do I store leftovers from slow cooker garlic butter beef tips?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Slow Cooker Garlic Butter Beef Tips - Easy & Delicious Recipe

Name: Slow Cooker Garlic Butter Beef Tips
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Ingredients: 2 pounds beef tips (chuck or sirloin work well); 1/2 cup unsalted butter; 1 tablespoon minced garlic (about 3-4 cloves); 1 cup beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish (optional)

Ingredients

Scale

2 pounds beef tips (chuck or sirloin work well)
1/2 cup unsalted butter
1 tablespoon minced garlic (about 3-4 cloves)
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Begin by patting the beef tips dry with paper towels. Season generously with salt and pepper.
In a skillet over medium-high heat, melt 1/4 cup of the butter. Once melted, add the beef tips in batches, browning them for about 3-4 minutes on each side.
Transfer the browned beef tips to your slow cooker. Add the minced garlic, beef broth, Worcestershire sauce, thyme, and the remaining butter cut into pieces.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. The beef should be tender and easily shredded with a fork.
Once cooked, taste and adjust seasonings as needed. If you want a thicker sauce, you can remove the lid and let it cook for an additional 30 minutes on high.
Garnish with fresh parsley before serving.
nutrition{
calories:400, protein:32g, carbohydrates:2g, fat:28g, fiber:0g, sugar:1g, sodium:600mg}}},
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Delicious Slow Cooker Garlic Butter Beef Tips | Easy Comfort Food Recipe! 😋🍽️
pinterest_description(
Make these delicious Slow Cooker Garlic Butter Beef Tips for a comforting meal! Perfect for busy weeknights. Save this pin for later! #beef #slowcooker #comfortfood #easyrecipes #dinnerideas

Prep Time: 15
Cook Time: 240